Our extensive menu, designed by our highly experienced food experts, features a widespread range of salads, soups, sandwiches, breakfast. And more.
But we are best known for our sizzlers. As they say, it’s our bread and butter.
Alas, alcohol is the only thing we do not proffer. We are family after all.
Our philosophy is really very simple: Quality sizzlers. A warm and welcoming atmosphere. Good food and great personal service.
At the heart of our existence are sizzlers. We strive, every day, to achieve, improve and improvise on what we have been passionate about, since the time we dished out our first sizzler – bellowing steam – in 1975. We are aware that we are bringing to you something that is niche, something that involves a great deal of culinary innovation. Hence our creative juices – or should we say sauces – are forever flowing.
We radiate warmth and offer personalised service which is professional, yet casual. Once you’ve stepped in, we want you to feel snug and comfortable. We are a family restaurant which means we like the ambience to be convivial and welcoming where you can let your hair down with your loved ones.
We are assured that each one will go to extra mile to make your experience with us pleasurable and memorable. Everyone who works for us – works with us and tries to ensure that we can make you feel part of our ever expanding family…
It might interest you to know that we still have staff members who’ve worked with us since 1975. They are, in no small measure, responsible for the open, friendly culture that we have been known to embrace. The team emits high energy and is passionate about what they do.
© 2017 KOBE SIZZLERS. ALL RIGHTS RESERVED