Kobe Sizzlers is a sizzler joint and steak house brand specialising in the creation of high-quality sizzlers. Our philosophy is really very simple: Quality sizzlers. A warm and welcoming atmosphere. Good food and great personal service.
At the heart of our existence are sizzlers. We strive, every day, to achieve, improve and improvise on what we have been passionate about, since the time we dished out our first sizzler – billowing steam – in 1975.
Our ardent endeavour is to make you smack your lips and lick your forks with every sizzler that finds its way out of our kitchen, onto your table and into your hearts.
We have a near obsessive dedication to quality and hygiene and take pride in being the early pioneers of sizzlers in the country. We try to make our sizzlers home grown using the best of ingredients, like we get the finest black pepper from Kerala for our pepper sauce, while all the sauces (pepper, garlic, mushroom & sweet) are made in house.
We are aware that we are bringing to you something that is niche, something that involves a great deal of culinary innovation. Hence our creative juices – or should we say sauces – are forever flowing.
We radiate warmth and offer personalised service which is professional, yet casual. Once you’ve stepped in, we want you to feel snug and comfortable. While you are here, we want you to leave the world behind you and immerse yourself in good food.
We are a family restaurant which means we like the ambience to be convivial and welcoming where you can let your hair down with your loved ones. We are there to help you out with suggestions, and prescribe items on the menu to tickle your taste buds.